Thursday, August 05, 2004


tofu miso soup! my latest craze.

Miso Soup(with tofu and green onion)

Ingredients:
4 cups dashi soup stock
1/2 tofu
3 tbsp miso paste
1/4 cup chopped green onion

How to Cook:
1. Put the soup stock in a pan and bring to a boil.
2. Cut tofu into small cubes and add them to the soup.
3. Scoop out some soup stock from the pan and dissolve miso paste in it.
4. Return the soup in the pan.
5. Stop the heat and add chopped green onion.

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